Our cultured butter teams up once a year with one of its few culinary equals: Dark Chocolate. First, we carefully select the finest cocoa to fold into our small-batch, hand-churned butter. Then we add just a touch of sugar and sea salt to create a slow-cultured butter that is both uncommon and delicious.
Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.
You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.
A note about shipping: Currently we only ship butter on Mondays and Tuesdays. Orders placed after midnight on Monday are typically shipped the following week. View all shipping policies here!