This package includes six (6) butters.
Made with pasteurized cream, honey granules, brown sugar, paprika, salt, habanero, and cultures.
We use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, giving our butter superior flavor and creaminess.
You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.
A note about shipping: Currently we only ship butter on Mondays and Tuesdays. Orders placed after midnight on Monday are typically shipped the following week. View all shipping policies here!