Cold-smoked hickory sea salt is swirled into creamy, slow-cultured butter to create a savory, smoky flavor with a slightly spicy finish that is a perfect complement to all your grilled goodies from fish, to oysters to your butcher shop sirloin steak.
Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.
Stock Up! Choose from a pack of 6 or 8 butters.
You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.
A note about shipping: Currently we only ship butter on Mondays and Tuesdays. Orders placed after midnight on Monday are typically shipped the following week. View all shipping policies here!