Our cultured butter teams up once a year with one of its few culinary equals: Dark Chocolate. First, we carefully select the finest cocoa to fold into our small-batch, hand-churned butter. Then we add just a touch of sugar and sea salt to create a slow-cultured butter that is both uncommon and delicious.
Because we use the freshest cream and we culture and batch churn in a process that takes up to 20 times longer than mass-production methods, our unsalted butter stands alone with superior flavor and creaminess.
Stock Up with one of our Mix & Match 6 or Mix & Match 12 packs
You can freeze your butter for up to 12 months. Once you’ve put it in the refrigerator, you should eat it within 6 weeks. Not sure you can eat it all that quickly? Try putting half in the freezer, and the other half in the refrigerator.
A note about shipping: Currently we only ship butter on Mondays and Tuesdays. Orders placed after midnight on Monday are typically shipped the following week. View all shipping policies here!
